At the end of January, someone lied to you and you believed it. I could just leave it at that. … Continue reading Oops, you believed the Subway story
It’s been a couple months since the Salt & Granite adventure began. Any regrets? Well, yeah, first off: I haven’t gotten … Continue reading Here’s a meal from a restaurant in each of the four New England states we’ve visited so far
There aren’t a lot of restaurants in East Burke, Vermont, population 132. Located in Vermont’s scenic and sparse Northeast Kingdom, … Continue reading We ate at the only “pub” in East Burke, Vermont, population 132
Perched at the corner of Elm and Hanover – a busy intersection in downtown Manchester, N.H. – sits the unassuming … Continue reading Cheddar & Rye’s nerdy grilled cheese persona belies its real restaurant roots
First of all, there’s an Oakland, Maine. This is where the food is cheap and good, the people are sharp-witted but friendly, and the furniture is clunky and uncomfortable. Early Bird Restaurant ticks every box. Continue reading Early Bird feels like how its priced but it tastes 100 times better
The mysteries of life are deep. By global standards, New England is relatively new to the scene, born to Europeans … Continue reading Why does Rhode Island call frappes “cabinets”?